Indian Vegetable Cutlets - Two Amazing Recipes

'Sweets' or 'mithai' are very special and generally made from the pure ghee. The sweet shops and other retailers are busy preparing the special Diwali sweets which are very high in demand. But these sweets you can also make at home.

Some of the famous suppliers of such products are Nestle India, Gopaljee Dairy Foods, Indian Dairy, Orkay Instant Food and so forth. These companies provide some of the best products of milk such as butter, pure ghee, milk powders, curds and yogurts.



Initially, it might appear a bit difficult to make clarified butter as you have to observe the consistency a lot of times, in obtaining the main ingredient- butter. However, I have been making and incorporating in several dishes. I just adore it and often put some sugar and eat like dessert.

Place any amount of unsalted butter in a deep porcelain, Pyrex or stainless steel pan over medium-low heat. (Be sure that the butter does not scorch while melting) Allow complete melting to occur, and then reduce the heat to low.

Continue to cook the melted butter over low to medium heat. It should continue to pop and bubble and some foam may appear on top. You can skim off and discard the foam if you like but her response leaving it won't affect the Ghee.



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To add extra flavors, heat 2 tsp of ghee (clarified butter) in a wok and fry the nuts for a minute. Add the ghee along with the nuts over the cooked dessert.

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